Chefs Sydney and Michael Hursa have cooked in some of the world's most celebrated kitchens. They recently started a new venture and took to Reddit to reveal secrets from their Michelin-starred days.
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Sydney and Michael Hursa run a dessert delivery service and have over a decade's worth of experience working in Michelin-starred kitchens in New York City.
They recently answered a bunch of Redditors' questions, from home-cooking tips and tricks to different ways you can improve your culinary skills. Here are some highlights:
Tips That Will Make Home Cooks Better
How To Impress Someone
The 'Mark Of A Great Chef'
General Shopping Tips
Difference In Quality Among Michelin-Starred Restaurants
Difference Between Michelin And Non-Michelin Cooks
Read more on Reddit.
