Fudged It! 🍰
Chocolate slab cake with white and milk chocolate fondant layers - and served with a berry garnish 😋
The One And Only...
...Salad that I enjoy - and have it whenever I can: Cobb salad with light caesar dressing (preferably Renee's)
Second attempt to make mozzarella!
This is our second attempt to make mozzarella cheese with the CheeseMaker kit and it turned out much better than our first batch. The only issue that I have is that it’s still not melting properly compared to store bought mozzarella. Has anyone else made mozzarella cheese and had
Classic Tiramisu (Traditional Recipe)
This is the tiramisu made the traditional family way. It’s heavy, creamy, and very filling, made with eggs, mascarpone, coffee, and cocoa. It follows the original recipe and keeps the flavours simple, which is why there’s no vanilla. Ingredients (6–8 servings) 4 large egg yol
Light Tiramisu (No Eggs)
This is a lighter, everyday version recipe. It skips the eggs, uses whipped cream for a softer texture, and adds a touch of vanilla to bring out the flavours. It’s fresher, easier to eat, and perfect when you want something less heavy. (Budget friendly version below) Ingredi
Don't Call It A Comeback! 🎙️
These hearts are bringing back the McDonald's pies of old: deep fried after being stuffed full of apple goodness 😋
I'm going to a Super Bowl party and I'm bringing...
I'm not a huge football fan, but I love gettin' together with friends + neighbors to watch the game (read: commercials and half time show) and snack. That's why I posted this in /food instead of /sports 😹We're heading over to a neighbors house shortly, and we're bringing some So
Touchdown! 🏈
Let's face it: your snack centerpiece for the big sportsball championship game won't be as epic as this one - which packs more types of nom that I could even list here... and, no, it's not AI
You Know You Wanna 🧇
Freshly made waffles doused in rich maple syrup, homestyle fried chicken, and served with watermelon slurry 😋
My spicy story 🌶️
When I was a teen in Krakow, I went with my friends to an Indian restaurant and asked for their spiciest soup. The lady warned me it was extremely spicy, but I could always take heat better than my friends, so I brushed it off with the naivety of youth. When I tried the soup,