'I DOn'T USE CHOPSTICKS THE CORRECT WAY'

How To Correctly And Incorrectly Use Chopsticks, According To A Chef

How To Correctly And Incorrectly Use Chopsticks, According To A Chef
Chef Ming Tsai explains how to use chopsticks, both using the correct and his "incorrect" way.
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Comments

  1. Steven L. 1 year ago

    Fork and spoon are useful for many foods, but chopsticks can gracefully handle things that would shatter or flake apart if stabbed by a fork. Example: the meme about eating Cheetos with chopsticks so you don’t get powder all over your keyboard.

    And anything that you’d use a fork and spoon for could be handled by chopsticks and spoon because—surprise!—Asian countries also have spoons.

  2. Leonard Low 1 year ago

    If you think about it, though, hacking at your food at the table is not nearly as elegant as having had it all prepared for you in bite-sized pieces, to daintily pick up with one hand and a pair of chopsticks.

  3. I always envision this as the great "Rice capable form" of chop sticking. Basically you maximize the surface area to the piece you are picking up. I can grab a lot of rice this way...


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