Chilled Fresh Cream Pineapple Cake: A Tropical Treat
Ingredients
Sponge: 1 cup maida, ¾ cup sugar, 4 eggs, 1 tsp vanilla, 1 tsp baking powder, pinch salt
Filling: 1 cup chopped pineapple, 3 tbsp sugar, ½ cup juice
Cream: 1½ cups chilled whipping cream, 3–4 tbsp sugar, ½ tsp vanilla
Syrup: ½ cup pineapple juice + 1 tbsp sugar
Method (Simple Steps)
Bake sponge at 170°C for 30–35 mins. Cool completely.
Cook pineapple with sugar and juice until slightly thick. Cool.
Whip chilled cream to stiff peaks.
Slice cake, brush syrup, spread cream, add pineapple filling.
Layer, cover with cream, decorate, and chill 2 hours.
It's ready to enjoy 🍰✨
This product page offers a chilled fresh cream pineapple cake, featuring light sponge layers and juicy pineapple for a tropical treat. Customers can order a single slice, served chilled, with local delivery and takeaway options available. Cafe Amour provides refunds or replacements for quality-related issues within 24 hours of order preparation.
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