Chilled Fresh Cream Pineapple Cake: A Tropical Treat

Ingredients

Sponge: 1 cup maida, ¾ cup sugar, 4 eggs, 1 tsp vanilla, 1 tsp baking powder, pinch salt

Filling: 1 cup chopped pineapple, 3 tbsp sugar, ½ cup juice

Cream: 1½ cups chilled whipping cream, 3–4 tbsp sugar, ½ tsp vanilla

Syrup: ½ cup pineapple juice + 1 tbsp sugar

Method (Simple Steps)

Bake sponge at 170°C for 30–35 mins. Cool completely.

Cook pineapple with sugar and juice until slightly thick. Cool.

Whip chilled cream to stiff peaks.

Slice cake, brush syrup, spread cream, add pineapple filling.

Layer, cover with cream, decorate, and chill 2 hours.

It's ready to enjoy 🍰✨