Chilled Fresh Cream Pineapple Cake: A Tropical Treat

Ingredients Sponge: 1 cup maida, ¾ cup sugar, 4 eggs, 1 tsp vanilla, 1 tsp baking powder, pinch salt Filling: 1 cup chopped pineapple, 3 tbsp sugar, ½ cup juice Cream: 1½ cups chilled whipping cream, 3–4 tbsp sugar, ½ tsp vanilla Syrup: ½ cup pineapple juice + 1 tbsp sugar