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The Rich Used To Hoard Spices, So They Looked Down On The Poor For Using A Prized Ingredient In Modern Kitchens

The Rich Used To Hoard Spices, So They Looked Down On The Poor For Using A Prized Ingredient In Modern Kitchens
The plants in the allium family were vital to making food taste good for poor folks in the 18th century, but the wealthy hated it.
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Via Townsends.

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