/the-avengersDressed to Kill
Cathy Gale looking dandy.
/doctorwho
/st-andrews
/vegetarianQuorn sausage rolls
Why is the Greggs vegan sausage roll, with its Quorn filling, so much better than Quorn’s own branded sausage rolls? Greasier, saltier, crumbier, altogether tastier. Perfect with some brown sauce.Quorn’s packaged sausage rolls are just a bit dull in comparison.
/st-andrews/the-avengersThe New Avengers in 4K
I was delighted to watch the new hi-res transfers before Xmas. The episodes are looking better than ever. My memory of the series was probably more positive than the rather patchy reality of watching it now. Some episodes hold up well — The Eagle’s Nest with Peter Cushing and
/scotlandBurns night
I hope you all enjoyed your haggis for tea. We had a Macsweens veggie haggis which was quite acceptable. I think they’re a bit better than the Simon Howie veggie ones. Haven’t seen the Halls veggie haggis for a while; it was rather greasy but somehow good with it.
/food/foodVegetarians in the Victorian Era
Vegetarianism in England dates back to the Georgian era, evolving from early cookbooks to the establishment of the Vegetarian Society in 1847 and the opening of the first vegetarian restaurants in the 1870s.
/food‘Vile, like mouthwash sploshed into coffee’: This season’s pumpkin spice products, tried and ranked
Pumpkin spice, a blend of cinnamon, nutmeg, and cloves, has become a seasonal favorite in coffee shops and beyond, though it rarely contains actual pumpkin. It differs from Christmas spices by its focus on nutmeg and cinnamon.
/food‘Expensive, but totally worth it’: the best (and worst) supermarket dark chocolate, tasted and rated
Exploring the world of dark chocolate, this article highlights the importance of quality and origin, emphasizing the benefits of flavonoid-rich foods. It reviews various supermarket dark chocolates, focusing on taste, texture, and ethical certifications, and suggests that premium chocolate offers a unique flavor experience.
/foodThe Rise and Fall of Watneys Red Barrel with Dr Steven Parissien
Explore the rise and fall of Watneys Red Barrel, once Britain's top-selling beer, with historian Dr Steven Parissien, in a video set at the Masons Arms pub.
/offbeatRoman Road to Massive Lost Settlement
Exploring the Roman road Wicker Street, this video reveals the lost settlement of Ewe Close and nearby Ewe Locks, using drones, LiDAR, and Google Earth.
/offbeatFootsteps of a King on a Roman Road
Explore Roman Wicker Street, a historic route connecting forts, with insights into prehistoric life and Roman engineering, narrated by WC21 (UK) Productions Ltd.
/foodThe best supermarket coleslaw (and the ones to avoid at all costs)
A taste test of supermarket coleslaws reveals the best and worst options, highlighting the importance of choosing wisely due to varying nutritional content and additives. The best coleslaws offer a balanced flavor, pleasant texture, and are free from undesirable ingredients like raisins.
/offbeatYorkshire's "Newest" Prehistoric Monument
Exploring Yorkshire's newly scheduled 5,000-year-old Neolithic long cairn, this video captures the Dudderhouse Hill site, its potential alignments, and recent damages, offering a digital record of this ancient monument.
/foodCan We Eat Ourselves Drunk?
Sorted Food challenges viewers to cook a 7-course meal with alcohol in every dish, aiming to 'eat ourselves drunk'. Discover new recipes, boost kitchen confidence, and simplify meal planning with Sidekick.
/offbeatLost Roman Castrum Found by COMPLETE AMATEUR
An amateur explorer discovers a lost Roman castrum in Hincaster, revealing potential sites and reimagining Roman Britain's landscape.
