Why Pigs Are So Smart (And Human-Like)
GOING WHOLE HOG
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​Bacon, bratwurst, bangers, barbecue: these are just a few of the many ways people around the world enjoy feasting on pigs. Of all the domesticated animals humans consume, Sus scrofa domesticus is the most fascinating, the most divisive, and, arguably, the most delicious.

In this in-depth conversation with author and historian Mark Essig, author of the book Lesser Beasts: A Snout-to-Tail History of the Humble Pig, Gastropod discovers the evolutionary source of the pigs' intelligence (scientists have judged them the cognitive equal of a human three-year-old), and why the animals' physiology so closely resembles our own. 

We also uncover the real reason Jews originally eschewed pork, and how pigs were the essential but forgotten weapon, alongside guns and germs, that allowed the Spanish and English to conquer and colonize the Americas. Plus, we read and review Barry Estabrook's book, Pig Tales: An Omnivore's Quest for Sustainable Meat, which picks up the porcine tale in the present, where Mark Essig leaves off. From helicopter hunting to manure spraying and more, join us and pig out!

 

<p><i>Gastropod</i> is an award-winning podcast that looks at food through the lens of science and history. Co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode every two weeks, alternating longer, in-depth reporting with quicker, bite-sized stories. Click <a href="http://gastropod.com/" target="_blank">here</a> for more.</p>

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