/food/food/food/food/foodHow The Sausage Gets Made: Lessons from a Sausage Making Class
I took a sausage making class. It was fun, and we made sausages. Here's what I learned:
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/books/food/booksFamily Secrets in “The Irish Goodbye”
If you like Courtney Sullivan's novels, check out this debut from Heather Aimee O'Neill, with similar big family conflict vibes.
/foodHometown Bar-B-Que Has Some of the Best, and Uniquely Brooklyn Flavors
Hometown-B-Que is in its 12th year, the first in a small empire of restaurants. What makes this shine is instead of replicating styles from elsewhere, Hometown is focused on bringing unique flavors of Brooklyn and applying them to traditional techniques.
/foodHow the Mob Infiltrated the lucrative artichoke business
Italians brought the artichoke to California, but the buyers were out east. The was mafia in the middle. A look at how artichokes became the center of a mafia war.
/foodFood Notes: 9/16
Jason Diamond launched his debut novel, Kaplan's Plot, at Books are Magic in Brooklyn and served the crowd some Chicago-style hot dogs. We look into the history of how the Chicago dog got all its toppings.
/foodA History of Eating Contests at The Feast of San Gennaro
After a quarter century of hosting a cannoli eating contest, and launching new competitive eating contests for meatballs, zeppole, and pizza, the organizers behind the Feast of San Gennaro abruptly cancelled the events. Here's a look back at the festival's eating contests.
/foodAll The Things I Eat
Bonnie's launched on the promise of bringing Cantonese-style cuisine to Williamsburg, Brooklyn, but since opening in late 2021, the menu has evolved to reflect the surrounding Brooklyn neighborhood with more Italian inspired fusion dishes.
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