Easy Egg Salad Sandwich

Ingredients:

• 6 Large Eggs

• 1/4 cups Mayonnaise

• 3 tbsp Greek Yogurt

• 3 tsp Dijon Mustard

• 1 tsp Fresh Lemon Juice

• 1/2 tsp Lemon Zest

• 1/4 tsp Smoked Paprika

• 1/2 tsp Kosher Salt

• Black Pepper

• 1/4 cup Spanish Cooking Onion or Shallot finely diced

• 1 tbsp Chives or Scallions chopped

• 1 tbsp Bread & Butter Pickles finely diced

• Bread and lettuce For Serving

Intructions:

1. Boil the eggs
   Place the eggs in a pot and cover them with water. Bring to a boil, then cook until the eggs are hard-boiled. Let them cool, peel off the shells, and chop the eggs into small pieces.

2. Make the sauce
   In a medium bowl, add the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, lemon zest, smoked paprika, salt, and a little black pepper. Mix well until smooth.

3. Add the vegetables
   Stir in the finely diced onion, chopped chives (or scallions), and diced pickles.

4. Add the eggs
   Gently mix the chopped eggs into the bowl until everything is evenly combined. Try not to mash the eggs too much.

5. Chill and taste
   Cover the bowl and place it in the refrigerator for about 20 minutes. After chilling, give it a quick stir and taste. Add more salt or pepper if needed.

6. Make the sandwich
   Place lettuce on a slice of bread. Spoon the egg salad on top. You can have it open-faced, or add another slice of bread on top to make a sandwich.