Sweetened French Toast: Potato Bread

Today, I tried making sweetened French toast using potato bread.

1. I used approximately 144g of potato bread.

2. In a large coffee mug, I whisked together one egg, 1/4 cup of milk, one tablespoon of sugar, and a pinch of cinnamon.

3. I blended the ingredients thoroughly using an electric hand mixer.

4. I poured the mixture onto a plate to prepare for soaking.

5. I heated a pan to 350°F and added two tablespoons of oil.

6. I let the potato bread soak in the mixture for about 45 seconds on each side.

7. I placed the bread in the pan and covered it with a lid for two minutes.

8. After two minutes, I flipped the bread and cooked it for an additional two minutes.

That's it.