So are we gonna use this for questions/etc as well?
Just curious, are we gonna use this for questions/tools/recipes/etc specific to cooking or are already a few diggs that i don't know yet?
Ham n Swiss Rollups with creamy carmelized onion sauce
Sauce: 1.5 cups diced onion. 3 tbs lupin flour 3 tbs butter 1 cup Heavy Cream Salt to taste Caramelize the onions (take your time and keep the heat low.) Melt the butter, wisk in the flour and cook for about 2 min; wisk constantly. Add that to the onions, add the
Air Fryer Tandoori Chicken Today: Char
Today I made some tandoori chicken in the air fryer. Didn't expect to actually get the char, but it worked out pretty good.
Baked Ziti
This is nothing special, but I'm still fairly new to cooking and whipped this up last night (recipe). Turned out great, with plenty of leftovers!
Made Snow Cream
NC got hit with a second wave of snow, so I made some Snow Cream with some Girl Scout cookies. Delicious.
Oven Baked Tandoori Chicken Drumsticks: Using a Roasting Rack (For One or Two People)
Ok, today I wanted to make some Tandoori chicken, but I had about 341 grams of chicken drum sticks. It was a small batch, for one or two people. I used a small roasting rack on top of tin foil, then a baking tray. Ingredients Chicken: 341g chicken drumsticks (about 2-3 pie
How do we feel about Thermomix?
Do you use it? I'm thinking about getting one. Some friends got the TM6 and every time I go to their place the food is delicious. But I guess it's not only that machine. Or is it?Thanks!
small cooking habits that support healthier eating
cooking at home doesn’t need to be complicatedsimple meals with familiar ingredients reduce stresskeeping food enjoyable makes healthy eating sustainable