/cooking1dGrandma's potato salad with Vienna sausages and mayonnaiseWhen it comes to true classics of German cuisine, there's no getting around potato salad with Vienna sausages. Whether as a traditional Christmas Eve meal, for a summer barbecue, or as a quick family dish, Vienna sausages and potato salad have been a staple on German tables for g
/cooking2dGrandma's egg salad (East German recipe) with mayonnaise and chivesThis authentic egg salad recipe shows you step-by-step how to make egg salad that's perfectly creamy, flavorful, and balanced. Whether you're looking for a simple egg salad for a quick dinner or the best East German egg salad recipe for brunch, a party, or a buffet – you'll find
/cooking4dDanish pastry recipe – Make your own Danish croissant doughA good Danish pastry recipe is the foundation for wonderfully airy croissants, cinnamon rolls, and many classic pastries just like you'd get from a bakery. Making your own Danish pastry requires a bit of patience, but you'll be rewarded with buttery, delicate layers that rise per
/cooking5dCarrot Cake With Cream Cheese FrostingThis carrot cake recipe is based on the traditional Swiss version, is wonderfully moist, and requires no complicated ingredients. The cake gets its moistness from finely grated carrots and ground nuts – perfect for anyone looking for a moist carrot cake or an authentic carrot cak
/cooking7dOriginal East German chicken fricassee recipe, just like Grandma used to makeMaking your own chicken fricassee is much easier than many people think. With tender chicken, a light roux, delicate vegetables, and a creamy sauce, you get a classic chicken fricassee that's perfect as a simple everyday dish or a traditional Sunday meal. This simple chicken fric
/cooking8dBavarian Böfflamott Recipe – Boeuf a la mode Original RecipeThis Bavarian Böfflamott recipe is the classic interpretation of Boeuf à la Mode and is one of the most famous braised dishes in Bavarian cuisine. The original Böfflamott recipe involves marinating the beef in red wine for several days and then slowly braising it until it is incr
/cooking9dJuicy German meatball recipe with breadcrumbs, just like Grandma used to make.This juicy meatball recipe with breadcrumbs is prepared according to Grandma's method and impresses with its light texture, robust flavor, and golden-brown crust. Anyone who wants to make their own meatballs will find here a tried-and-tested classic recipe that turns out perfectl
/cooking
