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133 Comments
- GeeksSpeakFont, on 12/30/2008, -1/+50i love soaking things in booze for my health!
- Snoosy, on 12/30/2008, -2/+51Does this work if I marinate my liver in beer too?
- shakeysugarpimp, on 12/30/2008, -1/+37Like I needed another reason to marinate my steak
- ashthecarcrash, on 12/31/2008, -0/+26Today on Digg: Alcohol cures Everything Day!
- UnFriendlyFire, on 12/30/2008, -0/+19All my steaks and burgers will be beer-soaked from now on.
- mydragonfly, on 12/30/2008, -0/+15Steak and beer for sure. Those scientists have a bloody good job!
- XeroKool, on 12/31/2008, -1/+15Here's to alcohol: the cause of, and answer to, all of life's problems.
- greenlight2001, on 12/31/2008, -0/+14So marinate it again after you cook it.
- Aadain, on 12/31/2008, -0/+13Beer: is there anything you don't make better?
- vinceislegend, on 12/31/2008, -0/+12Also "makes it taste more delicious".
- TokenBlack, on 12/31/2008, -0/+12This is Dr. Steve Brule, for your health!
- chrisbarr, on 12/31/2008, -0/+12It's been scientifically proven that deliciousness is increased by somewhere between 3 to 8 units of delicious.
- negrox, on 12/31/2008, -0/+12In northern Mexico is almost a tradition to marinate Carne Asada with beer.
- penguinofspades, on 12/31/2008, -0/+11i boiled cheap hot dogs in keystone once, not only was it moderately better tasting, i now know that what little meat was in them had less cancer causing agents.
- xt0ph3r, on 12/31/2008, -0/+10I mostly soak my liver in booze. I'm happy to hear there are health benefits.
- NoQuarter, on 12/31/2008, -2/+11If it tasted as good as dead cow then I would.
- NightWraith, on 12/31/2008, -1/+9So, what if i just left out the steak? I bet that would reduce the cancer chemicals even more!
- inactive, on 12/30/2008, -1/+9Spices also have a similar effect.
- groo68, on 12/31/2008, -0/+8Way to think ahead, you forgot about munchies. you start it marinating, get high, then cook the steak.
- eastwood24, on 12/31/2008, -1/+8racoon meat doesn't cause cancer
- inactive, on 12/31/2008, -1/+8"Here's to beer, the cause of and solution to all of life's problems."-Homer Simpson
- vizeroth, on 12/30/2008, -0/+7Nothing about whiskey, though?
- vaguilera, on 12/31/2008, -0/+6Marinate in my belly!!!
- QubitTarutaru, on 12/31/2008, -1/+7Beef, Beer, and Bacon. B3: The NEW health diet!
- dsmx, on 12/31/2008, -1/+6Except the alcohol boils off when it's being cooked so most of the booze is gone by the end.
- xt0ph3r, on 12/31/2008, -0/+5"...like a $.50 draft beer."
Well, there's your problem. - lead2thehead, on 12/31/2008, -0/+5What if I just drink beer when I eat it?
- nmanguy, on 12/31/2008, -1/+6Who the hell doesn't? Except vegetarians, but meh.
- inactive, on 12/31/2008, -1/+6I knew soaking most of my food in beer had some kind of benefit. It was more than just a delusion after all
- sunnydaize, on 12/31/2008, -0/+5This sounds like further research is in order.
At my house this weekend. - aralls, on 12/31/2008, -0/+5Like I needed another reason to use/drink more beer
- Zomgondo, on 12/31/2008, -2/+7No, but lead paint isn't anywhere near as delicious as freshly murdered animal.
- sychodelix, on 12/31/2008, -2/+7The meat is not the cause of the cancer causing agents, the cooking process is.
The easy solution: Just eat it raw. :) - FLarsen, on 12/31/2008, -0/+5@Rodik: How is it against nature? I think you mean it's against our instincts, but who cares about that?
We've reached a point where we can choose whether to follow or not to follow our instincts and if people choose not to I see no problem with it. Also, we're not carnivores, we're omnivores. - pixelguru, on 12/31/2008, -0/+4What happens if you then drink the beer/blood marination? You can't really let something like that go to waste can you???
- enantiodromia, on 12/31/2008, -0/+4dugg
learn to cook a steak, people - markperia, on 12/31/2008, -0/+4I make a mean pan seared steak.
- inactive, on 12/31/2008, -0/+4How well does marinating one's stomach work?
- drjekelmrhyde, on 12/31/2008, -0/+4People who don't feel like firing up the grill in the winter
- greenlight2001, on 12/31/2008, -0/+4Yes.
- akchrs, on 12/31/2008, -0/+4Another reason why beer is the perfect food.
- bsmeteronhigh2, on 12/31/2008, -0/+4Beer makes shishkabob beef so tasty!
- Gndoab, on 12/31/2008, -0/+4think of it as "juices" instead of blood.
- dsmx, on 12/31/2008, -2/+5Except there's no alcohol present in cooked food.
- BossKey, on 12/31/2008, -0/+3On the Internet, nobody knows you're a cow.
- IndigoMoss, on 12/31/2008, -0/+3My friends and I approve of this message. One time we got so drunk that we just started throwing bacon in a pan with been in it...beer bacon. Combining the Nectar of the Gods with the Fruit of the Gods.
And one time we didn't have milk for cereal...beer cereal...not so great. - inactive, on 12/31/2008, -0/+3kill it with fire?
- Myztry, on 12/31/2008, -0/+3That's why you have 2 hands.
One for the cooked steak, and one for a bottle of 'marinate' - spyd3rweb, on 12/31/2008, -2/+5Who the hell fries a steak?
- akchrs, on 12/31/2008, -2/+5"Would you eat lead paint if you could marinate in wine?"
That would ruin the taste of a good can of paint. Beer maybe. -
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