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Pan Seared Tilefish
floridasportfishing.com — In a Champagne Beurre Blanc Sauce served with purple potatoes puree and crisp garlic broccolini. Few fish in the ocean are as delectable as fresh tilefish. Often called “poorman’s lobster,” white meat tilefish fillets are mild, flaky and mouth-watering. Pair with your favorite white wine from a coastal vineyard and enjoy!
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