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363 Comments
- JoeF8577, on 03/10/2009, -3/+457I can actually hear you getting fatter.
- inactive, on 03/10/2009, -7/+318This is just what America needs
- tama00, on 03/11/2009, -3/+216So its like a subway burger king!
- cloudberries, on 03/11/2009, -3/+155I'm going to go make my own goddamn burgers. With blackjack, and hookers.
- De11aBi11s, on 03/11/2009, -9/+118BK lounge?
- Whiteknight117, on 03/11/2009, -9/+116It's... Beautiful.
- Jektal, on 03/11/2009, -0/+99On second thought, forget about the burgers and blackjack!
- sockpuppets, on 03/11/2009, -0/+82Flames make everything look cooler.
- ModernDayDarwin, on 03/11/2009, -0/+69Something tells me they put the fixins on it for you. Putting people in control of how much bacon they put on their sandwich would not be profitable.
- inactive, on 03/11/2009, -6/+75I want one... in my bedroom...
- lmushl, on 03/11/2009, -9/+74Whopper Bar?? I hardly know 'er!
- dahokolomoki, on 03/11/2009, -0/+56Real picture of the Whopper Bar in Orlando is in this article here: http://www.orlandosentinel.com/business/orl-biz-wh ...
- lbcjim, on 03/11/2009, -1/+55the most profound thing i've heard all day
- rmfootball69, on 03/11/2009, -0/+53Please tell me you order that as a gangbang.
- snurfle, on 03/11/2009, -4/+57Wait..
pumping my own gas was the first step...
now the grocery store makes me check myself out...
customer service numbers are just automated audio versions of the owner's manual...
and now I have to make my own sammich?
it's MADNESS i tell you!!! - WoollyMittens, on 03/11/2009, -1/+45Yes it is
- Spamcan, on 03/11/2009, -1/+43Can you choose whether you want painted on grill lines on your burger patty too?
- thephosphorbox, on 03/11/2009, -0/+41Sadly, I worked at a Burger King for a few weeks when I was 18 years old and I remember being disappointed when I found out that they used a conveyer-belt style grill machine that made lines on one side of the patty LOL They taught us to put the side with the lines facing up so people saw them when putting on condiments. I guess they banked on people never taking off the bottom bun and looking underneath...
- LloydBentsen, on 03/11/2009, -1/+41The Rodeo Cheeseburger is pretty immaculate with it's onion rings and BBQ sauce considering it's only 99 cents.
Or you can go to McDonalds and get a gangbang, which is a spicy chicken patty between the patties of the double cheeseburger. That is quite possibly the best meal you can get if you're drunk as a pile of *****. - darkphenox, on 03/11/2009, -1/+33No you can't miss a Futurama reference.
- infamousjr, on 03/10/2009, -28/+58Still won't make me go to BK.
- Metalcard, on 03/11/2009, -1/+31Ahhh, screw the whole thing.
- buzzair, on 03/11/2009, -1/+27We've had this in Canada for years...a fast food hamburger joint called, Harvey's.
In the States, this reminds me of Fuddruckers, except you serve/top yourself. - sykotik, on 03/11/2009, -1/+27As an engineer of high quality whoppers in the past, I can assure you, the flames are really what cooks the burger. The conveyor belt just feeds the patties through the flames. Yes, the conveyor belt is actually more like a chain fence, just enough to keep the burger from falling in the fire.
Now, after they are done, they sit in a steamer (buns and patties put together) until such time a burger is ordered. That's why when you go in during the "off hours," the whopper is sometimes a bit soggy, or sometimes even a bit dry.
Oh and yes, I'm joking about the "engineer of high quality whoppers," an obvious joke I hope. - agentinfinite, on 03/10/2009, -10/+36I just had the angry whopper the other day after not having fast food in months and I was very disappointed in the taste. It generally all just tastes the same.
- bcassner, on 03/11/2009, -2/+26AHHH...a Tommy Boy quote from David Spade to Chris Farley. RIP Chris Farley, you were the best.
- MrInfallible, on 03/11/2009, -1/+23If you have seen one of those conveyer belt broilers close up, you would know that there are pleanty of flames. At busy times it's not uncommon for it to set alight. Frozen to flames grilled in 40 seconds.
- ptbus0, on 03/11/2009, -5/+27One less customer to call an ***** :)
Thank you and have a nice day.
First time ive ever said that too. - onederboy, on 03/11/2009, -1/+23No it's not!
Wait, did you pull the Bugs Bunny defense on me and repeat what I said so I'd say the opposite? - linagee, on 03/11/2009, -0/+21Unless they charged you per bacon.
- AmusedToDeath, on 03/11/2009, -0/+19I'm sure they cry themselves to sleep at night knowing that.
- MarshalBanana, on 03/11/2009, -0/+18I know, I was so sad when my local Circuit City closed...Now I have to get burgers elsewhere.
- bonk2k, on 03/11/2009, -0/+18Whytey will look up and shout "Digg me!" and I'll whisper "no."
- MrInfallible, on 03/11/2009, -4/+21I am ***** serious!
- sockpuppets, on 03/11/2009, -1/+18If it's still barking it's not done yet.
- oninbonin, on 03/11/2009, -0/+17You'll find that there's alot of things in life that are right in front of your eyes and you take them for granted until they are all gone..
- urbano35, on 03/11/2009, -0/+16...and that's when I said "That's no Whopper, that's my wife!"
- drunkenkite, on 03/11/2009, -1/+17Yes it is
- linagee, on 03/11/2009, -1/+16They should just stick a needle into you and pump the lard directly into your bloodstream.
- AmusedToDeath, on 03/11/2009, -0/+14About the last time your mom had some beef in her.
- zhaojon, on 03/11/2009, -0/+14I've heard that the chicken patty between the double cheeseburger is called a 'McDizzle.' I don't think I could order a gangbang at McDonald's with a straight face.
- Velnich, on 03/11/2009, -3/+17FINALLY!
- inactive, on 03/11/2009, -0/+14I love to slather myself in Mayonnaise and randomly knock on people's doors. When they answer I check if they have carpeting or a hard wood floor. If it's carpeting I embrace them. If it's a hardwood floor I dive past them and try to slide all the way to the back door. I then find the fridge and apply any other available condiments to my body. Namely Ketchup and Mustard. After this I do the moonwalk then head home for a beer.
- wjlaw100, on 03/11/2009, -1/+14Lets hope the facility actually has two AED machines just in case...."Make it a double".
- skztr, on 03/11/2009, -3/+16don't have any tastebuds, huh?
- ArchetypeRyan, on 03/11/2009, -3/+16Who opens a bar without alcohol? Seriously...
"Rough day. You want to head to the bar and get a burger and a beer. Minus the beer, of course."
Yeah, that will sell well. - inactive, on 03/11/2009, -3/+15Your mother needs me in her pants.
- djblac, on 03/11/2009, -2/+14Yes It is
- kermalou, on 03/11/2009, -4/+16Such ***** on the flame broiled, they put it on a crappy ass conveyor belt to warm it up.
What is the point of the flames? - big90burban, on 03/11/2009, -9/+21ok, so instead of making it in the kitchen where you cant see them do anything to it, they make it in front of you now where you can see all the crap they put on it and do to it?
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