What is Digg?298 Comments
- hansk, on 11/18/2008, -14/+219om nom nom nom URK!! *clutches chest*...nom......nom...*staggers*.....nom.........*collapses face first*
- inactive, on 11/18/2008, -4/+148I don't think it's the war on terror that's killing most Americans.
- tm13lke, on 11/18/2008, -3/+117its never too late to eat bacon
- doiveo, on 11/18/2008, -5/+114Smear a little maple syrup on your bacon then actual bake it. Tastes fantastic.
- cougar3429, on 11/18/2008, -3/+99Seriously 1 to 2 pieces per person??
Try 1 package....I mean, it's freaking bacon. - Surferess, on 11/18/2008, -6/+87My Mom used to make this at her Bed and Breakfast. It is awesome and really easy.
Allow 1 to 2 pieces of thick-cut bacon per person.
2 pieces thick-cut bacon per person brows sugar to coat
• Roll in brown sugar.
• Place on greased broiler pan.
• Bake at 300° F for 30 to 40 minutes, until crisp and
brown to taste. - colonelbuckshot, on 11/18/2008, -11/+90Only Americans could come up with this
- cougar3429, on 11/18/2008, -2/+72Not the kind you're talking about...
- FastZ, on 11/18/2008, -9/+70Jealous much?
- chadsexingtime, on 11/18/2008, -1/+60If you don't eat candied bacon, the terrorists win
- theOster, on 11/18/2008, -2/+55(last sounds): mmmmmmmmm
- FastZ, on 11/18/2008, -5/+52This is why I come on Digg...for the bacon recipes. Thank you!
- vircity, on 11/18/2008, -5/+45It would be nice if you had linked to the article which mentioned the candied bacon.
Now it looks like greasy bacon, not that there's anything wrong with that. - toonworld, on 11/18/2008, -2/+41you had a stroke while writing this, right?
- inactive, on 11/18/2008, -5/+39MMM.... an appetizer for my deep fried Coke Twinkies...
- charm803, on 11/18/2008, -6/+39If you're a vegetarian, you can always eat tofu.......
covered in bacon! - bstew22, on 11/18/2008, -2/+33Bacon always hits the front page.
- elmundio87, on 11/18/2008, -7/+38nom nom nom
- djmphoto, on 11/18/2008, -4/+32And proud of it!
- zadadka, on 11/18/2008, -4/+25Yeah, but give thanks for them doing so !
- toonworld, on 11/18/2008, -2/+22touché...
My Pun-Fu is strong :P - BeShirtHappy, on 11/18/2008, -8/+28I love brown sugar-cured bacon. Once again I'm going to bed hungry (it is too late to eat).
- charm803, on 11/18/2008, -3/+22Damn right!
- slvrbullet87, on 11/18/2008, -3/+21We cant help it that we are better than you when it comes to food
- imronburgundy83, on 11/18/2008, -2/+20don't forget to cup the balls.
- bitORlogic, on 11/18/2008, -0/+17Depends. Some countries' "bacon" is much closer to what we in America call "ham" or "Canadian bacon". Make sure you try the real, authentic, American heart-stopping bacon. Accept no substitutes.
- jackelopeus, on 11/18/2008, -4/+20You hear that Elizabeth? I'm coming to join you honey...
- tkoziar, on 11/18/2008, -4/+19BLASPHEMY!
- toonworld, on 11/18/2008, -4/+19That's what she said...
- dalectrics, on 11/18/2008, -4/+19Yes, I guess it does, if you hid it inside sugar coated bacon......
- drouk1556, on 11/18/2008, -0/+15Dugg for lying about that last bit.
- tensheapz, on 11/18/2008, -0/+14The king of Meats
- thundercloud39, on 11/18/2008, -0/+14Make sure to use PAM for the heart healthy alternative.
- mbhakti, on 11/18/2008, -0/+14Does the broiler pan really need to be greased? Really?
- acyork, on 11/18/2008, -4/+17Brought to you by the fine folks at Crestor....
- inactive, on 11/18/2008, -4/+16no drugs, just pure awesomeness.... you should try it sometime
- infinitality, on 11/18/2008, -1/+13OM NOM NOM NOM*
- unusualbob, on 11/18/2008, -2/+13***** YOU!
Two of my friends died after taking bacon off of Digg! - inactive, on 11/18/2008, -0/+11It's pretty simple: there is no other meat filled with as much deliciousness as bacon. It is the king of the meats. It's why vegetarians have to come up with faux bacon to eat (otherwise they miss it too much).
- wild, on 11/18/2008, -0/+11Actually the proper recipe is:
1 Put a cup of brown sugar in a bowl
2 Add a tablespoon of cayenne paper (sweet meets heat)
3 Coat the bacon in the mixture
4 Lay the bacon flat in a cooking pan
5 Preheat oven to 300 degrees
6 Bake for 30 minutes
I have been making this probably once a week for the last few years. (No, I am not fat and my mom is not the actual cook...) - WhiteCloud, on 11/18/2008, -1/+12Canadian bacon is nothing more than glorified ham. Does not come close to the perfection that is American bacon.
- raynar, on 11/18/2008, -1/+12that wasn't throw up...sorry, i should have told you first....
- djmphoto, on 11/18/2008, -1/+11Replicator Technology can not get here soon enough.
- theOster, on 11/18/2008, -0/+9you know what has really made this site worse? teenagers that have joined in the past year.
- inactive, on 11/18/2008, -7/+16There is no Fail with Bacon after seeing this.
- hollyhock100, on 11/18/2008, -3/+12Vegetarians are starting to act like Scientologists. :-/
- Th3Wh1teRabb1t, on 11/18/2008, -1/+10Mmmmm pig muscle slices
/homer voice - verynegative, on 11/18/2008, -3/+11Bacon = instant front page.
- inactive, on 11/18/2008, -3/+11Coke Twinkies? Does that involve enjoying another form of white filling?
- nicc, on 11/18/2008, -1/+930-40 minutes?
why are you burning the bacon?! -
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