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Why We’ve Got Salmonella In Our Tomatoes
veganbits.com — Tomatoes are infected with Salmonella. It appears our groundwater is contaminated with animal feces. The water is used to propogate the tomatoes which then act as an “incubator” for the Salmonella.
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- spicycauldron, on 06/12/2008, -0/+1Great article!
- Michiko280, on 06/12/2008, -0/+2"Salmonella SPP is the variety of salmonella which is responsible for the current tomato recall. Salmonella spp is present in 41% of turkeys tested in California and 50% of chickens tested in Massachusetts."
Disturbing? I think so! The meat industry is wrecking havoc in unimaginable ways.- corbettkroehler, on 06/12/2008, -0/+1Yikes! I live in Florida but now I'm EXTRA glad that I installed a reverse osmosis filter on my kitchen sink. I use it for all drinking water.
- katienz, on 06/12/2008, -0/+0Ugh. A while ago there was spinach with e.coli and I always wondered how vegetables etc became infected.
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