Malaysia’s luxury food push: caviar, wagyu and melons
The Straits Times reports on a growing luxury food scene featuring locally produced caviar, wagyu beef and Terengganu’s Murai sweet melon.
TLDR
Known for cheap eats, Malaysia is taking on the luxury food market, The Straits Times reports. Its coverage highlights local production of caviar and wagyu beef, alongside Murai sweet melon from Terengganu.
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