Whiskey as a Service
More like a data center than a distillery, a new scale of technology comes to the spirits industry
A new Kentucky distillery, Whiskey House, is leveraging software and automation to bring the bourbon industry into the 2020s. Unlike traditional distilleries, Whiskey House operates more like a modern food manufacturing plant, using automation, sensor-based control, and real-time analytics to guide every aspect of production. This tech-driven approach aims to provide consistent quality and efficiency, addressing the industry's current turmoil caused by oversupply and inconsistent quality.
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