Tanishq Mathew Abraham questioned what now defines high-taste design.
Successful "high taste" AI companies are forced by the nature of their product to watch as their own aesthetic becomes common and used by everyone, rendering it no longer high taste.
Vibe cannibalization?
Beige backgrounds, rust-red text, overzealous italics and underlining, pointless news tickers — I wrote about the increasingly annoying generic style of Claude Design websites and AI-induced homogeneity for my @NewYorker column
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@herbiebradley this happened to me once
Successful "high taste" AI companies are forced by the nature of their product to watch as their own aesthetic becomes common and used by everyone, rendering it no longer high taste.
Vibe cannibalization?
@herbiebradley So what's high taste now
Successful "high taste" AI companies are forced by the nature of their product to watch as their own aesthetic becomes common and used by everyone, rendering it no longer high taste.
Vibe cannibalization?
@herbiebradley Yet further demand side pressures for diversification
Successful "high taste" AI companies are forced by the nature of their product to watch as their own aesthetic becomes common and used by everyone, rendering it no longer high taste.
Vibe cannibalization?
@iScienceLuvr might need to go to NYC to find out