Super Silver Haze clone from Get Seeds Right Here

“Spice” is a better descriptor than floral, but it’s a sweet spice, not savory in any way. The only haze I can really compare it to is Kiwi Seeds’ Mako Haze. That one leaned harder into the classic haze profile, but both shared that incense quality you pick up in the cured buds and again in the smoke hanging in the room.

I’d love to hear from anyone running indoor grows who mixes their own medium, something similar to Pro-Mix but built in-house with higher-quality inputs. I’m especially interested in approaches that use manures like chicken, donkey, horse, cow, or goat as fertility sources for haze genetics, and which feeding styles actually translate into good results.

What’s been working extremely well for me is planting into old coffee burlap bags set inside food-safe, BPA-free five-gallon blue jugs from our local co-op’s reverse osmosis setup. I cut the tops off the jugs, fill the burlap with about 20 to 30 quarts of medium, then poke holes every few inches from mid-level down to the bottom. I let the containers soak in a refrigerator crisper drawer I repurposed, usually adding around half a gallon of pH-adjusted, off-gassed municipal water and letting the medium wick it up fully.

I used to run Smart Pots and top-water, but I was constantly dealing with dry pockets. This MacGyver-style setup solved that problem completely, and I haven’t had issues since.

This method has been especially solid for clones. The bottom-wicking keeps moisture consistent during early root development without drowning them, which cuts down on transplant stress and helps them establish faster. The clones root out more evenly, stay sturdier, and don’t stall the way they sometimes did with top-watering. That’s been a big plus with haze cuts that can be finicky early on. Since switching to this approach, clone vigor has been noticeably better, and they roll straight into veg without missing a step.