Report
Mushroom peptide boosted saltiness by 70.59% in saltwater tests
Phys.org reports the peptide added no sodium, but how much sodium it can replace in real foods remains untested.
TLDR
Phys.org reports that a mushroom peptide boosted saltiness by 70.59% without adding sodium in saltwater tests. How much sodium it can replace in real foods has not been tested.
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