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Low-carb eating and cardiovascular risk beyond LDL cholesterol

A user shares a study and urges a broader look at blood pressure, weight, triglycerides and HbA1c.

Dr David UnwinDD
1 Source, 3h ago, first seen 3h ago

TLDR

A user sharing a study of cardiovascular risk after going low-carb says it shows many improvements. They argue that LDL cholesterol should not be the sole focus, pointing to blood pressure, weight, triglycerides and HbA1c as other factors to consider.

Combined views

3.2K

1 Source, first seen 3h ago

81 likes2 comments26 saves21 reposts

Combined views

3.2K

1 Source, first seen 3h ago

81 likes2 comments26 saves21 reposts

Sentiment

Positive——Negative

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Not enough discussion yet.

No sentiment analysis available yet.

Featured Source

Sentiment

Positive——Negative

Summary

Not enough discussion yet.

No sentiment analysis available yet.

1 Source

Dr David Unwin@lowcarbGPA new study looking at overall cardiovascular risk after going low carb So many improvements!! Cardiovascular risk has many components we should not simply obsess about LDL cholesterol but look at the wider picture BP, weight, triglycerides, HbA1c .., LOOK ! https://www.sciencedirect.com/science/article/pii/S26666677260066163h
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    1 Source

    Dr David Unwin@lowcarbGPA new study looking at overall cardiovascular risk after going low carb So many improvements!! Cardiovascular risk has many components we should not simply obsess about LDL cholesterol but look at the wider picture BP, weight, triglycerides, HbA1c .., LOOK ! https://www.sciencedirect.com/science/article/pii/S26666677260066163h
    Today's Rank

    #9

    Today's Rank

    #9