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Low-carb eating and cardiovascular risk beyond LDL cholesterol
A user shares a study and urges a broader look at blood pressure, weight, triglycerides and HbA1c.
TLDR
A user sharing a study of cardiovascular risk after going low-carb says it shows many improvements. They argue that LDL cholesterol should not be the sole focus, pointing to blood pressure, weight, triglycerides and HbA1c as other factors to consider.
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1 Source, first seen ago
