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Fish- and plant-rich dishes at a Vancouver hospital reportedly raised nutrition and cut food-related emissions
A post says psychology and sustainability researchers worked with a chef, dietitians and doctors on dishes patients loved. It says more than 20 other hospitals were following suit.
TLDR
A September 30, 2026, post says patients loved new fish- and plant-rich dishes at a Vancouver hospital, where nutrition rose and food-related emissions fell. It says more than 20 other hospitals were following suit. The author also warns that warming oceans are reducing omega-3 production in marine algae and suggests asking cafeteria menu planners for healthier, plant-rich options.
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