@Trollface
@ladyskullpumperI tried Fallow’s Michelin-style Cottage Pie at home 🤩
A weekend project for the Foodies!! Try the Fallow’s Michelin-style Cottage Pie (in previous post, and link in comment) F-ing AMAZING! First time ever doing cottage pie with proper beef chunks instead of mince and wow… game changer. Well, I didn’t follow Fallow’s recipe to the
@3HPM@ladyskullpumperWhat makes a good Sunday Dinner? 🍽️
Sunday dinner should feel like a hug in food form 😌🍽️ Something slow, cosy, smells unreal, and makes Monday jealous. In our house tonight, we are cooking Roast Pork Loin 🐷 Juicy pork loin, sliced thick and tender. Creamy and cheesy mashed potatoes, buttery and smooth, ma
@ladyskullpumperBreakfast anyone?
I really feel everyone should make this for Sunday breakfast ♥️♥️♥️
@ladyskullpumper🍱 Japanese Diet Challenge – Day 1 🔥
Let’s do this. No starving. Just good food. I’m doing my Day 1 on Japanese Diet Challenge.. not sure if this is good idea to do this on a weekend… so much distractions!! So Day 1 is all about RESETTING. This is what I’m having: 🍳 Breakfast I’m not a big breakfast person
@ladyskullpumper🍱🔥 Japanese Diet Challenge 🔥🍱
So I’ve been reading up on the Japanese diet and honestly… I wonder if this works 🤔 Has anyone here tried it?? It looks like this isn’t the typical fad diet. Not starving. Just real food, smaller portions, loads of veg, fish, rice, soups, and eating until you’re satisfied no
@ladyskullpumper🍎🥓 Would You Try This Anime Dish IRL?
So hear me out… apple risotto from Food Wars! Shokugeki no Soma actually makes sense. Apples + pork (especially bacon) is a classic combo. That tangy sweetness cutting through salty, fatty goodness? Chef’s kiss. 🍎✨ Now imagine that folded into a creamy risotto. Sweet, savoury,
@ladyskullpumperWhat’s your comfort food?
Comfort food is that one dish that hugs you from the inside 🥹🍛 Bad day, cold night, long week… you know exactly what you’re craving. For me? A proper curry. Slow cooked, spicy, fragrant, rice soaking up all that sauce. Absolute soul warmer. I follow the recipe from Nagi - o
@ladyskullpumperAll things potato
One of the most versatile foods going. Boiled, baked, mashed, roasted, fried, or thrown into a stew, they work in just about any dish and any cuisine.
@ladyskullpumperWhat are you cooking tonight?
Looking for some inspiration and curious what everyone else is making this evening. Is it something quick and easy, a family favourite, comfort food, or a new recipe you’re trying out? Share what’s on the menu, any tips, or even last-minute ideas. Sometimes the simplest dinners a
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