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Sourdough New York Style

Two sourdough New York style pizzas for tonight's dinner (recipe: https://pizzalogic.app/s/7IiNpz). I planned to cook them on my Koda 16 on "secret low" but realized too late we don't have any propane. I had to use the old pizza stone in the oven (I should probably upgrade to a s

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11d

I built a better pizza dough calculator and would love feedback

Like a lot of you I'm sure, I started making pizza at home a few years ago and got really into it. What started as the ocassional pizza night evolved into trying out cold ferments and different styles. Like a lot of people, I was recommended and used PizzaApp for a few years t

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