/eat-real-food5hWhy World War II's Egg Substitutes Left A Bad Taste For GenerationsThis article delves into the history of powdered eggs during World War II, highlighting their practicality and the unpleasant taste and texture they left in the mouths of generations. It explains how powdered eggs were used as a substitute for fresh eggs due to rationing, and how their production process led to undesirable qualities. The article also touches on the lasting impact on those who grew up during the war, who may have never tasted 'real' eggs until later in life.
/regenerative-agriculture6hBritain's 100 Year Farming Experiment Is About To FailBritain's century-long farming experiment is examined, revealing its unforeseen consequences.
/regenerative-agriculture6hSolitary 70-Year-Old Homesteader | She Farms Like It's 1850Life on the last traditional Vermont hill farm, where old-world farming methods and ways of life still survive. Suzanne Lupien, a solo 70-year-old homesteader, uses draft horses, compost, and traditional tools to grow food for 20 families. There are no tractors, no plastics, no c
/regenerative-agriculture6hAs US agriculture flails, farmers see big corn acres as best bet to break evenFarmers are relying on corn to come close to break-even this year or will this be yet another year of losses?
/regenerative-agriculture6hOpinion: Making America healthy at less cost requires innovative farming | Agri-Pulse Communications, Inc.We need to rethink how we grow our crops
/eat-real-food6hListen to Our Latest Podcast Episode on Homemade Bagels | Bon AppétitThis podcast episode features a discussion on bagel making with Jesse and Shilpa from Bon Appétit. They delve into the intricacies of bagel dough, boiling techniques, and topping ideas. They also share tips for achieving the perfect bagel texture and discuss listener questions about bagel baking challenges. The episode concludes with an interview with Melissa Weller, a baker known for her allergen-free baking at Bub's Bakery in New York.
/eat-real-food6hThis Japanese Destination Ages Everything From Coffee to Sake With SnowIn Yukiguni, there's so much snow it's used as an ingredient.
/eat-real-food6h12 everyday foods that aren’t as kid-friendly as you thinkYou probably serve all these foods without noticing the risks.
/eat-real-food1dWhy Fresh Goat Cheese Tastes So Different From AgedThis article explains why fresh goat cheese has a different taste from aged goat cheese due to three key chemical compounds present in goat's milk: Caproic, capric, and caprylic small chain fatty acids. These compounds are more concentrated in goat's milk and their levels can vary based on the goat's diet, the age of the milk, and the goat's hormones. As goat's milk ages into cheese, the fatty acids break down, mellowing the specific goaty flavor. Fresh goat cheese has a more unique taste that's often described as tangy, lactic, or simply goaty, while aged goat cheese can be mild and nutty.
/regenerative-agriculture1dHow Regenerative Agriculture Brings Life Back to the Land | Gabe Brown | TEDFrom one of the stalwarts of regenerative agriculture
/eat-real-food1dMark Hyman Says America's Food System Is Broken. He Thinks He Has the Fix.In an interview with Men's Health, Dr. Mark Hyman discusses his revised book, 'Food Fix Uncensored,' which argues that America's food system is broken and advocates for real change. Hyman criticizes the influence of the food industry on policies and funding of organizations, emphasizing the need for education and policy changes to promote healthier eating habits. He also addresses the controversy around his nutritional advice and the political nature of food choices.
/eat-real-food1dYou Might Want To Think Twice Before Ordering Eel At A Seafood Restaurant AgainThis article discusses the sustainability issues surrounding eel consumption at seafood restaurants. Despite its popularity in sushi, eel is endangered due to overfishing, habitat loss, and pollution. Eel farming also poses significant environmental problems, including reliance on wild-caught fish and disruption of natural eel life cycles. Until sustainable alternatives are developed, it's best to avoid ordering eel.
/eat-real-food1dEasy spring breads that taste like sunshineThis article highlights a variety of easy spring bread recipes, featuring light, citrusy, and berry-filled loaf cakes perfect for brunch, Easter, and spring gatherings. Each recipe offers a unique twist on classic breads, incorporating fresh ingredients and seasonal flavors to create soft, tender, and comforting baked goods. From buckwheat bread to zucchini bread, these recipes are ideal for celebrating warmer days and fresh ingredients.
/eat-real-food1dFood Tank’s Winter Book List: Reading to a Healthier Food System – Food TankFood Tank’s winter reading list encourages readers to reflect and meditate before choosing which mindful changes to make in today’s food system.
/eat-real-food1dCustomers line up at local bakeries for Fastnacht DayWhile people across the country are celebrating Mardi Gras or Fat Tuesday, many in our area look forward to a Pennsylvania Dutch tradition - Fastnacht Day!
/eat-real-food2dCopycat Chick-Fil-A Chicken Tortilla Soup RecipeThis article provides a copycat recipe for Chick-fil-A's chicken tortilla soup, offering a hearty and creamy alternative that can be made in about 30 minutes. The recipe includes ingredients like shredded chicken, green chiles, black and navy beans, and crispy tortilla strips for a comforting bowlful. It also suggests ways to customize the soup with additional ingredients and toppings.
/regenerative-agriculture2dOregon ballot measure to restrict hunting, fishing and farming sparks debate | Local | kdrv.comA proposed Oregon ballot initiative, the PEACE Act, aims to amend animal cruelty laws by removing exemptions for activities like hunting, fishing, and livestock production. Supporters argue it will reduce animal suffering, while opponents claim it would severely impact agriculture and wildlife management.
/regenerative-agriculture2d"I'll stop the day our salmon farming damages the nature of my ancestral land"Jan-Børre Johansen encounters both support and resistance when communicating the interest of expansion. If Lerøy Aurora's application gets a green light, salmon farming in the Varanger Fjord may increase by fifty percent.
/regenerative-agriculture2dDrought severely impacts local farming community, raises threat of water cutsFarmer Jim Alderman lost 1,000 acres to wildfire as Palm Beach County leaders warn of possible water shortage management
/regenerative-agriculture2dMinnesota farmers demand trade fix as $50B in losses has potential to push US agriculture toward ‘widespread collapse’Far from the showdowns between protesters and ICE agents in urban centers like Minneapolis, farmers in rural Minnesota find themselves embroiled in a different sort of battle.
/regenerative-agriculture2dSurf Legend from Prominent Santa Cruz Surfing and Farming Family Killed in Costa Rica HomeKurt Van Dyke, a renowned surfer from a prominent Santa Cruz family, was tragically killed by armed intruders in his Costa Rica home. The intruders assaulted him and his girlfriend, stealing valuables before fleeing. Van Dyke, who owned a popular hostel in Puerto Viejo de Talamanca, was remembered as a benevolent and helpful person. While drug trafficking and organized crime are present in the area, this incident is considered isolated.
/regenerative-agriculture2dNew Jersey Farmer Honored as National Outstanding Young Farmer - Morning Ag ClipsProgram was designed to honor and recognize young farmers across America
/regenerative-agriculture2dHouse Ag Republicans unveil Farm Bill 2026 with Prop 12 fixIn Q1 2025, 12% of small pork operations exited the market or shifted production away from breeding due to compliance costs and uncertainty.
/regenerative-agriculture2dFarmers in Wayanad euphoric as ‘karappa’ trees mark abundant blooms | Kerala Stories | OnmanoramaFarmers in Wayanad are experiencing a bumper harvest of 'karappa' (Indian bay leaf) berries due to cold weather conditions, leading to high prices and demand. The berries, which are used for medicinal and culinary purposes, are primarily sold in North India markets such as Tharuvana in Wayanad. Despite the high prices, some berries go to waste as farmers are unaware of the market potential.
/regenerative-agriculture2d'Constant rain has made farming more difficult and expensive'After a long and "extraordinarily wet" winter, Jon Hammond has been left counting the cost.
/regenerative-agriculture2dWhy traceability trumps yield in modern farming - The HinduBusinessLineA farmer who knows where his food is going would never poison it. And an eater who knows where their food comes from would never treat it casually.
/regenerative-agriculture2dNagaland: SAMETI organises training on natural farmingState Agricultural Management and Extension Training Institute (SAMETI) conducted a three-day training program for ATMA functionaries on natural farming in the North East Region. The event featured expert speakers and covered various aspects of natural farming, including principles, soil protection, and government schemes. Participants visited KVK Dimapur for practical insights.
/eat-real-food2dHow to Cook Multiple Dishes in the Oven at OnceSave yourself time and money by utilizing your oven for various recipes.
/eat-real-food2dLucille Ball Was Onto Something With This One-Pan, 30-Minute DinnerThis article highlights Lucille Ball's iconic one-pan, 30-minute chicken sauté recipe from the television show 'I Love Lucy.' The dish features crispy chicken pieces cooked with mushrooms, artichokes, and onions in white wine, and is praised for its simplicity, speed, and deliciousness.