9 Comments
- macewan, on 02/18/2008, -1/+8Something about the term meatpacker makes my stomach turn. Dugg for the importance of the topic.
- inactive, on 02/19/2008, -0/+3Kevin you'll be amused:
http://digg.com/food_drink/USDA_Orders_Nation_s_La ... - manogamez, on 02/18/2008, -0/+2Looks like kevin was late. 0_0
- 0crabby0, on 02/19/2008, -0/+1http://en.wikipedia.org/wiki/Beefalo
- alexanderthepsy, on 02/24/2008, -0/+1Well, good thing I don't eat school food or fast food anymore.
- gnews, on 02/18/2008, -0/+1If you've got any money invested in beef stock, sell and buy in chicken stock!
- mikedub1219, on 02/18/2008, -0/+1looks like I made a smart decision going with chicken last night
- rainwater, on 02/20/2008, -0/+0I'll stick with eating ostrich meat thank you very much.
- theDoseā¢, on 02/18/2008, -1/+1It goes to show, buy your products as locally as possible and buy organic. Even when they say "free range" it doesn't actually mean "cage free". I'm always getting products directly from the local ranchers/farmers just by heading to my local farmers market and or heading to my local butcher; who just happens to be a 3rd generation butcher!


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