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What's new in the business scene | PoughkeepsieJournal.com |
poughkeepsiejournal.com — Pastry chef joins Rhinebeck restaurant - Derin Tanyol came on board as pastry chef this summer for Terrapin restaurant in Rhinebeck. Tanyol's baking skills are primarily self-taught. She created her own dessert menu at Beau Monde in Philadelphia. In the Hudson Valley, she was pastry chef at the Rosendale Cement Company....
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