eater.com

After months of rigorous practice and study, Courtney Johnson and Sam Rollins are set to represent the United States at the World's Best Cheesemonger competition this month.

"A pointless conversation is still a conversation worth having."

Instead of smuggling Diet Coke into Europe, try these local sodas.

Instead of smuggling Diet Coke into Europe, try these local sodas.

On how the so-called farm egg and its yolk became unlikely fetish objects.

In Northwestern Mexico, agave worms are a delicacy, a pest, a sign of a troubled ecosystem, and a mascot for the hope of restoring it.

Restaurant menus can present an awkward challenge for blind people. But it doesn't have to be that way.

What learning to flip shrimp tails and build onion volcanoes taught me about the gift of performance, and its emotional toll.

Over the past few years child labor violations have surged across the food industry. Why?

Why restaurants — and customers — are signing on for memberships and subscriptions.