SPAM - The ultimate recipe for a perfect serving!

allspammedup.com — Instructions on how to cook up the perfect SPAM email (and some tips to avoid SPAM if you can't stomach it!)

2 Comments

inactive, on 06/05/2008, -0/+2"Be certain to remove all traces of ethics and empathy. Honesty and respect are especially damaging to this recipe"
great opening
ubernoggin, on 06/06/2008, -1/+1Well, there's egg and bacon; egg sausage and bacon; egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam sausage spam spam bacon spam tomato and spam; spam spam spam egg and spam; spam spam spam spam spam spam baked beans spam spam spam; or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.
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