digg

Facebook Connect Join Digg About

10 Tips For the Greatest Grilled Cheese - EVER!

food.yahoo.com — It's the childhood favorite you never outgrow, the most comforting comfort food of all time -- the grilled cheese sandwich. American, cheddar, gouda ... whatever your pleasure, follow these ten tips from Laura Werlin, author of Great Grilled Cheese, and have yourself a slice of melted heaven.

Who dugg this? Made popular Sep 19, 2007

Digg DudeWhat is Digg?

Digg is a place for people to discover and share content from anywhere on the web. Digg surfaces the best stuff as submitted and voted on by the community. Take the Tour to learn more.

391 Comments

show profanity settings
expand all
  • akf2000, on 10/10/2007, -8/+198wow, she's really pretty, she can grill my cheese any day, and by that I mean have sexual intercourse.
  • Matrixsta, on 10/10/2007, -1/+92perfect for the USB Foreman Grill!
  • therightside, on 10/10/2007, -7/+87Recipe?

    Put cheese on bread and heat is a recipe?
  • ripstuntz, on 10/10/2007, -3/+72I can honestly say this is the first digg article that has made me hungry. Congratulations!
  • bightchee, on 11/05/2007, -2/+69Get some crushed red pepper in there, too. Spicy grilled cheese.
  • str3ama, on 10/10/2007, -6/+67Grilled cheese is honestly the one thing we can all agree on, it'll end all wars I tells ya!
  • Shawn4168, on 10/10/2007, -1/+48Unfortunately, you're out of luck. If you read the article, you'll very clearly see that she believes that : "5. Size does matter"
  • RichGC, on 10/10/2007, -1/+47Im just amazed that there were more than 10 comments about food before someone mentioned it...
  • Herv3, on 10/10/2007, -1/+45Always have your grilled cheese in pairs with a bowl of tomato soup.
  • vornan19, on 11/05/2007, -3/+40Although I wouldn't put mayonnaise on my grilled cheese sandwich the woman does have it wrong.
    Cast iron vs. non-stick pans. They are both non-stick. In the case of cast iron it must be properly seasoned otherwise it will stick. In the case of teflon if it gets damaged it will flake off into your food! I love my cast iron cookware! Better than 99% of the cookware in Dept. stores in my view.
  • akf2000, on 10/10/2007, -3/+40I knew this other guy who capitalises the names of fruit, he's dead now.
  • Gholas, on 10/10/2007, -2/+36Why do I need 10 tips for something that takes less than 10 steps to cook?
  • Jabolio, on 10/10/2007, -2/+35Mmmm... But why are we neglecting bacon? Fry some bacon to taste and stick it in there; not too much, though, unless you mix it in with the grated cheese real good like.

    /knows what's for supper
  • Wargalas, on 10/10/2007, -0/+31Only if they're made with fresh Girl Scouts.
  • scrimaxinc, on 10/10/2007, -3/+31grilled girl scouts > cheese cookies

    ...so there.
  • diggitydoc, on 10/10/2007, -3/+29aren't you just a fancy bastard!
  • timusca, on 11/05/2007, -15/+38And you obviously have no taste buds. That's f'in nasty.
  • sjbdallas, on 10/10/2007, -1/+24Grilled cheese sandwich and campbell's tomato soup: FTW
  • timusca, on 10/10/2007, -1/+23That and girl scout cookies.
  • jcaino, on 11/05/2007, -1/+22i have no idea why you are being dugg down. cast iron lasts forever, cleanup is easy, and when properly seasoned will yield a natural non-stick surface that will last for decades. cast iron also has very good heat dispersion as well. and don't even get me started on dutch ovens...
  • scrimaxinc, on 10/10/2007, -1/+21This seems pretty standard to me. Doesn't everyone butter the outside of the bread and smush it when it's cooking? What's that you say? Using better bread and cheese makes the sandwich better? No waaayyy.....

    I'm agree with MaLaCoiD....give me some new ideas or something.
  • Error601, on 10/10/2007, -1/+20My favorite "grown up" version: ciabatta bread, pepper jack, guacamole, and cook it in the panini press.
  • bugaloobob, on 10/10/2007, -1/+19Finally, a thread we are all passionate about and that will just bring us closer.
  • inactive, on 10/10/2007, -2/+20She's that sort of "plain" pretty, which makes her seemingly accessible to most Diggers.
  • diggitydoc, on 10/10/2007, -0/+18And grammar is ugly make nasty words go boom. retard.
  • johngault, on 10/10/2007, -0/+18"3. Embrace the ooze"

    lol
  • pixelate, on 10/10/2007, -2/+19Reply, Tender Fake Answer.

    http://*****.com/
  • boredsam, on 10/10/2007, -1/+18That's what she said.
  • inactive, on 10/10/2007, -0/+17me fail english? thats unpossible
  • Yeabudy, on 10/10/2007, -1/+17ye be complicatin' the recipe matey
  • deanbag, on 10/10/2007, -0/+15A little garlic salt on the sandwich while it's grilling does wonders!
  • mywhitenoise, on 10/14/2007, -4/+19I can't believe this ***** is over 700 diggs. I saw this on yahoo yesterday and thought to myself "Great, another obvious article for retards", I would think people would know how to make a grilled cheese sandwich.

    She forgot to add "turn on the stove" and "place pan to be heated on stove" to her painfully obvious list.
  • vofuse, on 10/10/2007, -0/+13Thanks for sharing.
  • TyCage, on 10/10/2007, -0/+12Alton, as always, has the answer!
    Big Cheese Squeeze http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_8794,00.html
  • CarbonX, on 10/10/2007, -0/+12Me 3. I use cast iron for frying eggs because it has such a great non-stick surface. You just have to make sure that people who don't know what they're doing don't try and clean it for you.
  • ChayD, on 10/10/2007, -0/+11Don't you mean "Ten Greatest Grilled Cheese Hacks (amazing)"?
  • Sp0rAdiC, on 10/10/2007, -8/+196. Smush your bread

    ...how dare you.
  • timusca, on 10/10/2007, -2/+13Dude, mayo does NOT go with everything... especially a cheese sandwich that is coated in butter.
  • Arvenis, on 10/10/2007, -1/+12Olive Oil
  • terrenceisdaman, on 10/10/2007, -0/+10I make George Forman Grilled Cheese all the time. I found out last night that if you dont completely clean off the grilled chicken from the night before, your grilled cheese has a hint of chicken taste - which is awesome
  • milkmage, on 10/10/2007, -0/+10black diamond canadian sharp white cheddar FTW
  • akf2000, on 10/10/2007, -2/+12There's always one ***** who has to mention how they put wasabi on whatever the ***** it is.
  • Hybred1234, on 10/10/2007, -0/+10You mean the 8800GTX?
  • scrimaxinc, on 10/10/2007, -0/+9I don't know why people are digging you down, that's an amazing idea.
  • Rayor, on 10/10/2007, -0/+9WTF? Wookie cheese? I'd rather not milk Chewbacca.
  • mortigon, on 10/10/2007, -0/+9Next, 15 tips on making the perfect pop tart
  • vornan19, on 10/10/2007, -5/+13Well it just doesn't happen by itself so yes, it's a recipe.

    I like mine on rye bread.
  • inactive, on 10/10/2007, -2/+10It's a Midwestern thing, I believe. I grew up in Southern Illinois, and we always put mayo on our grilled cheese. Miracle whip, to be exact. However, we put it on the inside rather than the outside.

    Oh, and we also "warsh" our clothes.
  • sacherjj, on 10/10/2007, -1/+9Just as good for you as margarine. (i.e. not.)
  • Absinthminded64, on 10/10/2007, -1/+9Horseradish sauce with mayonnaise consistency is damn good too!
  • Fetching more discussions...
    Show 51 - 100 of 393 discussions

  • Add a Comment

    Login or register to comment!
    Or, sign-in super fast with your Facebook account ...


© Digg Inc. 2009 — Content created and posted by Digg users is dedicated to the public domain | Terms of Use Updated | Privacy Policy
DIGG, DIGG IT, DUGG, DIGG THIS, Digg graphics, logos, designs, page headers, button icons, scripts, and other service names are the trademarks of Digg Inc.