ecognoscente.com — Our favorite Viennese entrée is Wiener Schnitzel, the Austrian relative of Veal Milanese. The dish can be accompanied by a simple cucumber salad or an Erdäpfelsalat - a delicious mixture of boiled potatoes, red onions, vinegar, salt, pepper and oil. Tafelspitz or boiled beef brisket cooked with carrots, leeks and onions and served with roast
Apr 12, 2010 View in Crawl 4
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