Wolfgang Puck Recipes: LAMB CHOPS WITH SHALLOT CREAM SAUCE R

ihavenet.com — Since the early days of Spago, one of my favorite ways to offer lamb chops has been to saute them and then prepare a quick pan sauce with chopped shallots, vinegar, white wine and cream, a recipe I first learned back in the early 1970s May 16, 2008 View in Crawl 4