epicurious.com — Said James Oliver Cury, "I got a chance to taste-test 21 wines, blind, with two types of oysters. I went in thinking I'd know exactly what I was tasting and that I'd pick the minerally, flinty, dry, slightly lemony, Old-World whites?Sauvignon Blancs and Chardonnays in particular. That's the classic pairing: Champagne, Chablis, and..."
Sep 26, 2007 View in Crawl 4
No comments yet
It's quiet in here... can you hear the echo?