seriouseats.com — f my mom's roasting skills are representative of the nation's, then I'll assume we've all experienced dry turkey. Enter brining, the process in which a lean cut of meat (like turkey, chicken breast, or pork) is soaked in a salt water solution to help it retain moisture during cooking.
Nov 10, 2009 View in Crawl 4
crunchydeluxeNov 10, 2009
Your husband is a crazy man.In other news, what's a woman doing on Digg?
crunchydeluxeNov 10, 2009
I'm rather used to breast meat being a desert, myself.
mothrogNov 11, 2009
Two words:Smoked Turkey
mrgreenjeansNov 11, 2009
Alton's turkey brine recipe:<a class="user" href="http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe/index.html" rel="nofollow">http://www.foodnetwork.com/recipes/alton-brown/goo ...</a>
tarkaanNov 11, 2009
While we're on the subject, get one that will alarm at temperatures. Set your bird about 10 degrees low before you pull it and let carryover bring it up to temp.
drunkenkiteNov 11, 2009
This is the price we pay for deep fried turkey.
usarmy8819Nov 11, 2009
i approve this i tryed it an it works this coming from a degreed chef an ooooooooooo god it melts in your mouth