blogs.houstonpress.com — Thanksgiving and the annual debate over that damn green bean casserole with the Durkee?s fried onions on top is coming up fast. Will you offer an urbane alternative like green beans with prosciutto and pine nuts to your recalcitrant relatives, or break down and make it according to the back-of-the-can recipe with Campbell?s Cream of Mushroom Soup?
Nov 20, 2008 View in Crawl 4
mgbuddyNov 21, 2008
I've never seen it, I'm from Spain. But for the photo, looks a canned product. That's not enough explanation to you?
Closed AccountNov 21, 2008
I have always liked that green bean casserole. I will make some next week.Incidentally, Camplbells Cream of Mushroom soup makes Psillociben mushrooms FAR more palatable.
pinkcherryNov 21, 2008
Alton Brown's made form scratch version of a green bean casserole.<a class="user" href="http://www.foodnetwork.com/recipes/alton-brown/best-ever-green-bean-casserole-recipe/index.html">http://www.foodnetwork.com/recipes/alton-brown/bes ...</a>
uncleosbertNov 21, 2008
interesting! i didn't know that, but it would explain the taste differences.
beauleyNov 25, 2008
Ever since the inrush of the American "Industrial Revolution", the nutritional value of the food we eat has been on the decline, even following the addition of vitamins and minerals to fortify our foods to offset the losses using artificial fertilizers.<a class="user" href="http://www.gomestic.com/Consumer-Information/Our-Food-is-Quickly-Loosing-Its-Nutritional-Value.25342">http://www.gomestic.com/Consumer-Information/Our-F ...</a>Our Food is Quickly Loosing Its Nutritional Value