food2.com— Coldstone is about to release ice cream that doesn't melt. No, this sweet wonder simply transforms into JELL-O pudding...My life is complete
Jun 3, 2009View in Crawl 4
As an ice cream scooper myself this is an amazing idea. You have no idea how many customers whine why the ice cream is all creamy and is melting faster than they can eat it, you wanted it on a cone it is your fault I'm not making you another f**king ice cream. And the fact that I don't work at coldstone makes me very jealous.
We need to send heat and time to prison for domestic crimes during wartime. I urge everyone to write their congressperson and demand to know why there has been no inquiry whatsoever as heat and time continue to ruin childrens shirts and backseat upholstery in record numbers.
Diabeetus doesn't like fire. Why, I remember the time when I was down in Antarctica and we gave this one fella a diabeetus test. They say diabeetus creeps up on you, but it jumped up and ran around the room.That's the night I stopped drinkin' the anti-freeze from the generator. Been eatin' nothin' but this opium-laced oatmeal ever since.
I had some. I think it is officially my favorite Coldstone ice cream flavor. That's quite a feat, cuz I love that damned cake batter stuff.It tastes like a good, rich chocolate mousse.
As appealing as soy ice cream that melts into something nasty and godforsaken is, I prefer to make my own sorbets and ice cream. It's surprisingly easy. It can be as simple as pouring juice or yogurt into an ice cream maker or as complicated as blending some fruit together with a little nectar or cream. Maple, brown sugar, mango, peach is one of my favorites. If it melts, you're probably serving yourself too much. (Electric ice cream makers that use salt and ice are a pain in the butt. I use a Donvier that can be found on ebay.)As for making ice cream out of Jello, I prefer not to eat bones and cartilage.
joelpriceJun 3, 2009
Well, we sent out an intern to try this. Here's the results: <a class="user" href="http://newyork.metromix.com/home/blog_post/restaurants-coldstone-in-an/1226546/content">http://newyork.metromix.com/home/blog_post/restaur ...</a>
rolannorthJun 4, 2009
As an ice cream scooper myself this is an amazing idea. You have no idea how many customers whine why the ice cream is all creamy and is melting faster than they can eat it, you wanted it on a cone it is your fault I'm not making you another f**king ice cream. And the fact that I don't work at coldstone makes me very jealous.
qazwsJun 4, 2009
The Ice Cream pics looks like poop, 2 Girls 1 Cup.
Closed AccountJun 4, 2009
so they just froze some pudding and called it ice cream?
aeliasJun 5, 2009
We need to send heat and time to prison for domestic crimes during wartime. I urge everyone to write their congressperson and demand to know why there has been no inquiry whatsoever as heat and time continue to ruin childrens shirts and backseat upholstery in record numbers.
yoyoyoimcoolJun 7, 2009
It melts and it tastes gross, instead of drips from ice cream you get globs of pudding on your shirt
bitterbugJun 7, 2009
Diabeetus doesn't like fire. Why, I remember the time when I was down in Antarctica and we gave this one fella a diabeetus test. They say diabeetus creeps up on you, but it jumped up and ran around the room.That's the night I stopped drinkin' the anti-freeze from the generator. Been eatin' nothin' but this opium-laced oatmeal ever since.
kinkykingkalJun 12, 2009
I had some. I think it is officially my favorite Coldstone ice cream flavor. That's quite a feat, cuz I love that damned cake batter stuff.It tastes like a good, rich chocolate mousse.
frozenpxlJun 15, 2009
Tuesday's coming, did you bring your coat?
girlzillaJun 15, 2009
As appealing as soy ice cream that melts into something nasty and godforsaken is, I prefer to make my own sorbets and ice cream. It's surprisingly easy. It can be as simple as pouring juice or yogurt into an ice cream maker or as complicated as blending some fruit together with a little nectar or cream. Maple, brown sugar, mango, peach is one of my favorites. If it melts, you're probably serving yourself too much. (Electric ice cream makers that use salt and ice are a pain in the butt. I use a Donvier that can be found on ebay.)As for making ice cream out of Jello, I prefer not to eat bones and cartilage.
queenofastonerJun 21, 2009
PRO TIPDon't have speakers at high volume in the early hours of the morning.