home.att.net — This is very cool phenomenon..."Starters" are small bits of bread dough that carry on the original active ingredients..this is from the era of cattle drives and chuck wagons..pretty neat. Hard to fit into a category?!
Feb 9, 2007 View in Crawl 4
killabrewFeb 10, 2007
"It is cultured, dried, and mailed under sanitary, but not sterile, conditions by a volunteer who adheres to the methods used and recorded by Carl Griffith. It is not certified as a foodstuff. If you are allergic or reactive to any of its components, we guarantee that you will be allergic or reactive to it."Wtf are you trying to do man?
cheftonyFeb 12, 2007Submitter
I think it's pretty cool, but it's probably because they are not selling it as food. Technically I guess it's a food ingredient, but it's a bit out there. You'd also be amazed how many people who are allergic to shellfish come into my seafood restaurant! That statement simply says, if you're allergic to xyz, and we say there's xyz in it, you'll be allergic!