topsecretrecipes.com — As featured in the Soup Nazi episode of Seinfeld, this is Kramer's favorite soup. I've made it on loads of occasions and its simply amazing. There are copyright laws covering this so it can not be used for commercial purposes.. Enjoy!!
Jan 8, 2007 View in Crawl 4
godelJan 8, 2007
Recipes are not copyrightable. It's an application of the merger rule, if anything you could patent a recipe, but I doubt you would be granted one.
kolaJan 8, 2007
Although we can read, we can't copy and paste thanks.
Closed AccountJan 8, 2007
Be sure when you make this soup that you let it simmer for at least two hours until the soup reduces substantially. The soup will darken as the flavors intensify, the potatoes wil begin to fall apart and the nuts will soften. 4 quarts water (16 cups)6 cups chicken stock2 potatoes, peeled and sliced2 carrots, peeled and sliced2 stalks celery, with tops2 cups peeled & diced eggplant (about 1/2 eggplant)1 medium onion, chopped1 cup frozen yellow corn2/3 cup canned roasted red pepper, diced1/2 cup tomato sauce1/2 cup shelled pistachios1/2 cup roasted cashews1/2 cup chopped fresh Italian parsley1/4 cup lemon juice1/4 cup butter3 tablespoons sugar1/2 tablespoon curry powder1/2 tablespoon pepper1/4 teaspoon thyme1 bay leafdash marjoramdash nutmeg1. Combine all ingrediants in a large pot over high heat.2. Bring to a boil, then reduce head and simmer for 2 to 3 hours or until soup has reduced and is thick and brownish in color. It should have the consistency of chii. Stir occasionally for the first few hours, but stir often in the last hour. The edges of the potatoes should become more rounded, and the nuts wil soften. Serve hot.Makes 4-6 servingsBecause of the extreme reduction, extra salt isn't needed, depending on chicken stock.
intense321Jan 8, 2007
Michael Richards can kiss my black ass. And if I ever see him, you can bet I'm gonna give him that opportunity firsthand.
rossmcdJan 8, 2007
Kramer also wore shoes. Anybody else who wears shoes is RACIST!
neuropsychguyJan 8, 2007
I make a mulligatawny with apples in it - very tasty! Mulligatawny in general is a very good soup, if you like curry flavor.
astrotrainJan 8, 2007
Yeah their chief... my nuts would soften too if I'd let them soak for two hours...
homebznezpalJul 18, 2007
i wouldn't mind trying such recipe. new taste of food is always something to look forward to. definitely worth giving a try especially for food lovers like me. thanks for this one. <a class="user" href="http://www.startingyourownonlinebusiness.com/philippine-recipes.html">http://www.startingyourownonlinebusiness.com/philippine-recipes.html</a>
inflames62Nov 23, 2007
might make a healthy, protein packed version for my website: <a class="user" href="http://bodybuildingrecipe.com/">http://bodybuildingrecipe.com/</a>
recipesApr 13, 2008
this is awesome. i'm trying to find all of the best tv inspired recipes for my blog this month. this one was a must have. <a class="user" href="http://www.fasteasyrecipe.com/blog">http://www.fasteasyrecipe.com/blog</a>
fibreoptikJun 29, 2009
what a scam... I'm not paying 79 cents for a stupid recipe lol
fibreoptikJun 29, 2009
Recipe is COMPLETE and FREE at the following link: <a class="user" href="http://www.recipezaar.com/Soup-Nazi-Mulligatawny-Indian-Soup-71193">http://www.recipezaar.com/Soup-Nazi-Mulligatawny-I ...</a>You're welcome :)
fibreoptikJun 29, 2009
Seriously, this is NOT a proper mulligatawny and... 4-5 HOURS of simmering!!! Hello! EXCESSIVE much?
fibreoptikJun 29, 2009
too complicated OR too annoying :/ plus you're supposed to simmer it for 4-5 hours?! ridiculous!!