sarah.dbperry.ca — This recipe from cooks.com went over so well a couple weekends ago! We only had a 1.5 lb salmon so I cut back the quantity some? it still turned out marvelous. The olives especially add a unique taste. I believe the next bbq venture shall be shark! Keep watching ;)
Sep 23, 2008 View in Crawl 4
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It's quiet in here... can you hear the echo?