chron.com — A lobster caught last weekend by Steve Hatch and his uncle Robert Green was spared from being cooked and ripped apart on a plate because of its color. The 1 1/2 -pound clawed creature is bright blue, the result of an extremely rare genetic mutation.
Jun 13, 2007 View in Crawl 4
wearenotsickmenJun 14, 2007
"But if blue lobsters are cooked like their red brethren, they too turn red, Ellis said."Who are their red brethren? Before a regular lobster is cooked it's not red. If you are call them red because they end up red after cooking, that would also include the blue lobsters. You wonder who proofs these articles.
seidogerJun 14, 2007
<a class="user" href="http://www.redlobster.com/">http://www.redlobster.com/</a> is depricated
ndiggnationJun 14, 2007
Slightly off-topic..but, what do you think the first guy that ate a lobster was thinking? ""Hmm, I'm really hungry and that horrid looking, nightnare-inducing thing in the water over there looks pretty tasty!"
tech42erJun 14, 2007
@bartleBut why are they that color? Is it genetic or just from the water pollution?
Closed AccountJun 14, 2007
i like your emphasis on American, ya prick.people in general are dumb. saying one country is smarter than another is fairly dumb in itself.
ubadojw1Jun 15, 2007
Was Bill or Don, the Blue Lobster from the Fallen Angels? I remember Devil Dinosaur killed Don, but can't remember what color was he...?To obscure?