divinecaroline.com — When an ordinary food item suddenly becomes trendy, you don?t just see more of it, you see more iterations of it than you ever thought possible. Once, chocolate meant a Hershey bar; now entire shelves are devoted to dark, darker, and the seemingly incongruous blends of lavender, salt, and chili peppers.
Aug 14, 2008 View in Crawl 4
toadinthehole79Aug 14, 2008
Ribbit.
liznovackAug 15, 2008
What's next, obscure pepper?
brentinkcAug 15, 2008
<a class="user" href="http://www.pepper-passion.com/index.php?option=com_content&task=view&id=15&Itemid=45">http://www.pepper-passion.com/index.php?option=com ...</a>
tracerd11Aug 15, 2008
Chefs dirty secret: Salt EVERYTHING!