news.com.au — EUROPEAN men are flocking to Bulgaria to buy "breast-boosting beer" after the country's accession to the EU has meant that customs duties on the tipple have been abolished.The millet-based ale called Boza allegedly makes women's breasts bigger, but was previously expensive.
Jan 15, 2007 View in Crawl 4
feaksJan 15, 2007
Damn. I need to find something else to drink then...
xisupermanixJan 15, 2007
34c is where the money is at, not too big to be saggy in a couple years and not too small. Plus anything bigger that that you always wonder if they are real or not.
poshsuicideJan 15, 2007
I'm pretty sure articles consist of more than 3 almost paragraphs.
cybieJan 16, 2007
I think we should send Kevin and Alex some. :)
bobbknightJan 16, 2007
I wana see the pictures.
alphatoxicJan 16, 2007
t**s, ass & beer<a class="user" href="http://youtube.com/watch?v=7-QgacEpA_o">http://youtube.com/watch?v=7-QgacEpA_o</a>
legendarysockJan 20, 2007
Honestly, there's no evidence of this unless they show pictures from before and after.Topless.
thekrasiMar 4, 2008
Wow wow, this is a real joke, trust me....I'm from Bulgaria. Boza is great drink - thick and sweet, really tasty(at least for the locals ;) ) and for sure can put a few more pounds on you if you drink it regularly. Actually it's "prescribed" to the pregnant women as well and breastfeeding mothers - it helps with the milk. Small children are among the "toughest" BOZA drinkers :). I love it as well - it brings my childhood back. Sorry to disappoint you boob fans. If it happens to you to visit Bulgaria you should definitely try it.
125aaJun 8, 2008
I am Bulgarian. I leave in Chicago and I produce boza in commercial quantities.My factory is located in Skokie IL. I do not know if boza would enlarge your boobs ( it is still to be proved) but it is vary healthy drink. A cup of it contains 100 cal.( same as cup of orange juice) no fat and no cholesterol. It contains vitamin A, four types of vitamin B, vitamin E, phosphorus and fibers. It is one of the very few foods besides milk based foods, to have life bacteria that improve digestion. It is pure natural drink maid of whole grain wheat, sugar and water (no other garbage as some ?bulgarians? say)
125aaJun 8, 2008
Do you know where Bulgaria is?
reddawn123Dec 18, 2008
Boza is a popular fermented beverage in Turkey, Albania, Bulgaria, the Republic of Macedonia, Montenegro, Bosnia and Herzegovina, Kosovo, parts of Romania, Serbia, Ukraine and also Poland and Lithuania. (Although not as often in the last two countries.) It is a malt drink, made from maize (corn) and wheat in Albania, fermented wheat in Turkey and wheat or millet in Bulgaria and Romania. It has a thick consistency and a low alcohol content (usually around 1%), and has a slightly acidic sweet flavor.In the Republic of Macedonia boza is much thinner and lighter, and tastes sweeter.In Turkey it is served with cinnamon and roasted chickpeas (Leblebi in Turkish), and is consumed mainly in the winter months. The Ottoman Empire was known to feed its army with boza as it is rich in carbohydrates and vitamins.Boza seller's Memorial. Radomir, Bulgaria.In Bulgaria it is part of the traditional "Banitsa with Boza" breakfast.In Albania it is mostly produced and sold in the northern part of Albania; you can easily find it in the candy and ice-creams stores of the capital, Tirana.In southern Serbia, boza is produced and sold in the whole country.The variant found in Romania is called brag?, and it is sweeter than in Turkey and Bulgaria, but thicker and darker than in Republic of Macedonia. read that tellme there is no alcohol while it may be low u still dont know s**t about a drink that is sold in your own country maybe u should read before u open up your mouth
reddawn123Dec 18, 2008
Boza is a popular fermented beverage in Turkey, Albania, Bulgaria, the Republic of Macedonia, Montenegro, Bosnia and Herzegovina, Kosovo, parts of Romania, Serbia, Ukraine and also Poland and Lithuania. (Although not as often in the last two countries.) It is a malt drink, made from maize (corn) and wheat in Albania, fermented wheat in Turkey and wheat or millet in Bulgaria and Romania. It has a thick consistency and a low alcohol content (usually around 1%), and has a slightly acidic sweet flavor.In the Republic of Macedonia boza is much thinner and lighter, and tastes sweeter.In Turkey it is served with cinnamon and roasted chickpeas (Leblebi in Turkish), and is consumed mainly in the winter months. The Ottoman Empire was known to feed its army with boza as it is rich in carbohydrates and vitamins.Boza seller's Memorial. Radomir, Bulgaria.In Bulgaria it is part of the traditional "Banitsa with Boza" breakfast.In Albania it is mostly produced and sold in the northern part of Albania; you can easily find it in the candy and ice-creams stores of the capital, Tirana.In southern Serbia, boza is produced and sold in the whole country.The variant found in Romania is called bragă, and it is sweeter than in Turkey and Bulgaria, but thicker and darker than in Republic of Macedonia.