Users who Dugg This
Digging slowy, medical problem
14445 Followers
Werner Michael Heus
2224 Followers
chelsey buhler
1117 Followers
Matthew Fugel
42 Followers
b3owulfAug 5, 2009
I'm glad so many people can explain what clearly happened! Who knew digg had so many detectives?
mbtriaAug 5, 2009
secrity,The pizza you describe sounds delicious, and is clearly custom designed to fit your palate. From your description, comparing your pizza to retail pizza is like comparing a Porsche to a Pinto (do they still make them?)I don't think it fair to compare the price of that with a meat lovers pizza that you buy. I have never seen a retail pizza that had that much cheese or meat on it. Most retail pizzas have 8-10 oz of cheese, unless you order extra cheese, then its still usually less than a pound. The same is true for the meat.I like to use slices of a sweet sopressata salami. That runs about $12/lb even at a discount. Some decent aged Provolone is about $10. Good parmigiana and other cheeses cost even more. I wouldn't compare these pizzas to a retail pie as there is no comparison in taste and quality.Some people go even further, using gourmet ingredients like truffles and true saffron which are more than I care to spend on a pizza. But I understand the desire for the best pizza around.Please don't compare your wonderful sounding homemade pizzas to order and deliver pizza, the cost may be the same -- but there is an enormous difference in the quality.
headradioAug 8, 2009
Its a piece of cake to bake a prety cake.WHAT!
mcintaniAug 8, 2009
This is why you don't let a frozen pizza thaw before putting it in the oven...
Closed AccountAug 10, 2009
I prefer 420K...
hakamanakusAug 26, 2009
Look ma, no pans!
chipmunk2009Aug 27, 2009
fail...
leezusOct 10, 2009
you don't have to have a pan, but you have to admit, it would have saved that poor pizza in the instance.