notecook.com — This article describes how to prepare vegetables for turning them into chips. It covers what type of vegetables can be used for making chips. The article goes on to relate the different ways that chips can be made.
May 27, 2009 View in Crawl 4
rectangleMay 28, 2009
Yes I must say I had a chuckle too. Might as well say "low fat fat".
asgardshillMay 28, 2009
Good tips there. I use powdered sea salt myself, but the popcorn/pickling salt would work well too.
serphyasMay 28, 2009
So, what, are you admitting that you're fat?
serphyasMay 28, 2009
Here's an idea: Eat in moderation.
dilbertMay 28, 2009
FTFA: "Deep fry the chips in a low fat oil."WTF!! Oil is fat.
howdareyouMay 28, 2009
The smoke point of olive oil isn't that big of a concern because you should be frying below olive oil's smoke point of around 375 for extra virgin or 410 for refined. You shouldn't use olive oil for frying because it's expensive and it loses all it's great taste in the frying process anyways.Also you should never spice your food before frying because the spices will most likely burn, and you won't be able to reuse it.Oh and if you're using fresh oil don't expect your food to get nice and golden brown until you've fried up a few batches first.Ideally, peanut oil around 350-375 is perfect!
stevanoskiMay 28, 2009
We make our own catsup/ketchup from a recipe handed down from my great grand ma. mmmm
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