restaurantnewsresource.com — Peter Romeo in his blog - The Scoop - talks about a similar story (http://nrnfoodserviceblog.blogspot.com/2008/04/customers-sound-off.html).With the increasing costs of food, I am not surprised that restauranteurs are cutting costs and trying to get away with it.
Apr 28, 2008 View in Crawl 4
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It's quiet in here... can you hear the echo?