yourloveofwine.com — There are a few wines that work well paired with Chinese food. They are a medium-dry to lightly sweet Riesling, a Chardonnay not too oaky or dry, and a mild, full-bodied Merlot with the right acidity. May 1, 2008 View in Crawl 4
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It's quiet in here... can you hear the echo?
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It's quiet in here... can you hear the echo?