Chef can't taste his exotic fare

newsobserver.com — The dining room at Alinea is a rare and special place where dark-suited waiters glide past tables, carrying trays laden with fantastical creations.But the most startling aspect of that performance is not the food. It is that the man who spends 17 hours a day orchestrating it has never tasted some of his creations. Jun 8, 2008 View in Crawl 4